Menu
Search the University of Manchester siteSearch Menu StaffNet
Search type

H&S Arrangements Chapter 38 - Food safety and hygiene arrangements


Summary: n/a

Type: Procedure

Category: Health, Safety and Security of staff and visitors

Owner: Safety Services  

To view, click on link. To save, right-click and select SelectTarget As
This document requires CAS authentication

Contact email: phillip.quinlan@manchester.ac.uk

Last modified: 08/12/2023

Link to this document:
https://documents.manchester.ac.uk/display.aspx?DocID=44312




Edit (only Administrators)